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Discover our pasta, obtained by drawing, rolling, and drying a dough prepared exclusively with durum wheat semolina and water, without the addition of colorings or preservatives.
Who we are
Pasta Porreca is a part of “Monteserico” business group, named in honor of the castle, an outpost of this frontier land.
RECIPES
Lemon Tagliolini with shrimp
Tagliolini “Porreca” with lemon and prawns are a first course of seafood with a unique flavour. The recipe is easy and can be prepared in just a few minutes, but it is a real explosion of flavour and aromas. Fresh and light, yet impressive, it is a dish with a pasta shape perfect for a spring family lunch.
The territory
Figlia di una terra millenaria, un tempo unita sotto l’egida dell’Imperatore Federico II di Svevia, conosciuto ovunque come lo Stupor Mundi e il Puer Apuliae, adesso di confine tra la tradizione della Lucania (internazionalmente riconosciuta anche per Matera, Capitale Europea 2019 della Cultura) e la vocazione al nuovo della Puglia, tra le regioni italiane più apprezzate negli ultimi anni, dai turisti di tutto il mondo.
News
La cena perfetta
A special event to celebrate our pasta, with special guest Maria Grazia Cucinotta.
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